Navios is a distinguished seafood restaurant located on a picturesque dock over the Nichupté Lagoon in Cancún’s Hotel Zone. Renowned for its “Mexican Fusion Seafood Cuisine,” it offers an unforgettable dining experience that combines fresh, local ingredients with diverse Mexican flavors.
Ambiance and Views
The restaurant’s open-air design provides guests with stunning waterfront views, especially around sunset. The setting is often described as beautiful and romantic, making it ideal for intimate dinners or special occasions.
Culinary Highlights
Navios specializes in a variety of seafood dishes, including grilled, baked, and fried options. Some of their signature offerings include:
- Coconut Shrimp: Shrimp breaded with coconut and served with a mango sauce.
- Garlic Seafood: A mix of shrimp, fish, and octopus marinated with garlic, accompanied by cilantro rice and grilled vegetables.
- Seafood Soup: A blend of seafood with a touch of guajillo chili.
The menu also features a variety of appetizers, main courses, and desserts, all crafted with attention to detail and a focus on fresh, high-quality ingredients.
Additional Information
- Live Music: Enjoy live performances during sunset on Thursdays and Saturdays, with varying hours on Sundays.
- Operating Hours: Open daily from 10:00 am to 10:00 pm.
- Dress Code: Smart casual attire is recommended.
- Reservations: Given its popularity, especially during peak times, it’s advisable to make reservations in advance.