El Farallón is a premier cliffside seafood restaurant located within the Waldorf Astoria Los Cabos Pedregal resort in Cabo San Lucas, Mexico. Perched dramatically on the edge of a cliff, El Farallón offers breathtaking views of the Pacific Ocean, with the mountains on one side and the ocean on the other.
Key Features:
- Ocean-to-Table Dining: Guests can select from a daily fresh catch displayed on shaved ice, including options like sea bass, red snapper, amberjack, bluefin tuna, jumbo shrimp, certified Angus rib-eye steak, and clams. The culinary experts assist with pairings and provide personalized recommendations.
- Ambiance: The open-air setting allows diners to listen to the waves crashing below while enjoying their meal. The restaurant is tucked among ancient rocks carved into the cliffside, providing a dramatic and unforgettable dining experience.
- Champagne Terrace: As the sun sets over the Pacific, the Champagne Terrace invites guests to explore a curated collection of unique champagnes. Options include flight tastings, by-the-glass pours, or celebrating with a bottle overlooking the rocky cliffs.
- Operating Hours: Open daily from 3:00 pm to 11:00 pm.
- Reservations: Highly recommended to ensure seating, especially during peak hours.
- Dress Code: Smart casual attire is suggested.
El Farallón provides an exceptional seaside dining experience, combining fresh, high-quality seafood with a stunning natural setting. It’s an ideal choice for those seeking a memorable culinary adventure in Los Cabos.