Puerto Madero is a renowned fine-dining restaurant situated in Cancun’s Hotel Zone, offering a sophisticated blend of Argentine and international cuisine. Established in 2004, it has become a favorite among both locals and tourists seeking a high-end culinary experience.
Atmosphere & Setting
The restaurant boasts an elegant yet relaxed ambiance, featuring dark wood and brick interiors that create a warm and inviting environment. Its prime location along the Nichupté Lagoon provides guests with stunning waterfront views, especially during sunset, enhancing the overall dining experience. The establishment offers various dining areas, including a terrace, salon, and bar, catering to different preferences and occasions.
Cuisine Highlights
Puerto Madero specializes in high-quality meats and fresh seafood. Signature dishes include USDA Prime steaks, Maine lobster, Norwegian salmon, and American Wagyu cuts. The menu also features a selection of ceviches, sashimi, and carpaccios, showcasing the restaurant’s commitment to freshness and flavor. An extensive wine list complements the menu, with a focus on Argentinean vintages.
Service & Experience
Guests consistently praise the restaurant for its exceptional service and attention to detail. The staff’s professionalism and friendliness contribute to a memorable dining experience. Whether you’re celebrating a special occasion or enjoying a romantic evening, Puerto Madero aims to provide an unforgettable culinary journey.
Practical Information
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Location: Blvd. Kukulcan Km. 14.1, Hotel Zone, Cancun, in front of the Ritz Carlton Hotel.
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Hours: Open daily from 1:00 PM to 12:30 AM.
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Dress Code: Smart casual attire is recommended.
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Reservations: Highly recommended due to the restaurant’s popularity.