Cenacolo Cancún is a distinguished Italian restaurant that brings the rich culinary traditions of Emilia-Romagna to the heart of Cancún. Founded in 1987 by the Amati family from Novafeltria, Italy, Cenacolo offers an authentic Italian dining experience in two prime locations: the Hotel Zone and Marina Puerto Cancún.
Cuisine & Specialties
Cenacolo is renowned for its handmade pasta, crafted with meticulous care using traditional methods. The menu features:
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Signature Dishes: Risoro (saffron-infused risotto with gold leaf and Speck) and Spaghetti Adriático (shrimp, zucchini, and asparagus in white wine).
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Starters: Beef Carpaccio with truffles, Tuna Tartare Premium, and Burrata with prosciutto.
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Salads: Caprese with buffalo mozzarella or burrata, and Del Casale with pear, brie, and prosciutto.
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Pizzas: Classic Margherita, Prosciutto and Arugula with truffle sauce, and Salmone with smoked salmon.
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Wines: A curated selection of Italian and Mexican wines, including the “100 Wines Club,” offering blind tastings to pair with each dish.
Ambiance & Experience
Cenacolo’s locations offer elegant settings with views of the Nichupté Lagoon, providing a serene backdrop for dining. The restaurant emphasizes an artisanal approach to cooking, ensuring each dish is a testament to the rich culinary heritage of Italy.
Locations & Practical Information
Hotel Zone Location:
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Address: Blvd. Kukulcán Km 12.5, Torre La Europea, Zona Hotelera, Cancún, Q.R. 77500
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Hours: Daily, 2:00 PM – 11:00 PM
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Contact: +52 998 885 2746
Marina Puerto Cancún Location:
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Address: Blvd. Kukulcán km 1.3, Centro, Comercial Marina Town Center, local R – 05, Cancún, Q.R. 77500
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Hours: Daily, 1:30 PM – 11:00 PM
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Contact: +52 998 802 2109
Guest Impressions
Diners frequently praise Cenacolo for its exceptional service, delectable cuisine, and vibrant atmosphere. Many highlight the freshness of the seafood and the skillful preparation of the dishes. The friendly and attentive staff contribute to its reputation as one of Cancún’s top dining establishments.