Cambalache is a distinguished Argentine steakhouse located in Cancun’s Hotel Zone, specifically within the upscale Plaza La Isla shopping center. With over 30 years of culinary excellence, it has become a staple for both locals and tourists seeking authentic Argentine cuisine in a refined setting.
Cuisine & Specialties
Cambalache is renowned for its premium USDA Prime cuts, meticulously prepared over a wood-fired grill to capture the essence of Argentine flavors. Signature dishes include:
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Soufflé Potatoes: A house specialty, served in a crispy fried potato basket.
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Grilled Octopus: Tender octopus cubes with avocado, tomato, and onion, dressed with oregano and parsley vinaigrette.
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Tuna Steak: A thick cut of charcoal-grilled Yellowfin Tuna, served with vegetables.
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Suckling Pig: Export quality, prepared au naturel or with Chimichurri sauce.
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Lamb: Juicy and tender, salt-marinated lamb from New Zealand.
The menu also features a variety of salads, pastas, and seafood options, ensuring a comprehensive dining experience.
Ambiance & Experience
The restaurant offers a casual elegant dining style, with various seating options including a salon, patio, and bar area. The interior boasts a warm and inviting atmosphere, complemented by attentive service and a selection of fine wines, particularly from Mendoza, Argentina.
Location & Contact
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Address: Blvd. Kukulcan km 12.5, La Isla Shopping Center, Zona Hotelera, Cancún, Q. Roo 77500
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Phone: +52 998 883 0897
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Hours: Open daily from 12:00 PM to 12:00 AM
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Dress Code: Smart casual
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Reservations: Recommended, especially during peak hours
Whether you’re celebrating a special occasion or simply indulging in a quality meal, Cambalache offers a memorable dining experience that captures the spirit of Argentine hospitality.