Cocina de Autor is a distinguished fine dining restaurant located within the Grand Velas Los Cabos resort in Baja California Sur, Mexico. Renowned for its innovative approach to Mexican cuisine, it offers a sophisticated culinary experience that has garnered significant acclaim.
Key Features:
- Michelin Star Recognition: In 2024, Cocina de Autor was honored with one Michelin star, highlighting its exceptional culinary offerings.
- Culinary Leadership: The restaurant is helmed by Executive Chef Francisco Sixtos, who emphasizes simplicity and perfection in his dishes, utilizing the finest ingredients to create a harmonious blend of flavors.
- Tasting Menus: Guests can indulge in an eight to ten-course tasting menu that combines Mexican traditions with global influences, providing a unique and memorable dining journey.
- Ambiance: Situated oceanfront within the Grand Velas resort, the restaurant features a terrace with views of a koi pond, offering a serene and elegant setting for diners.
- Dress Code and Reservations: A smart-casual dress code is enforced, and reservations are essential, with priority given to adults aged 18 and over.
Cocina de Autor exemplifies culinary excellence, blending traditional Mexican flavors with contemporary techniques to create an unparalleled dining experience in Los Cabos.