Here’s the updated description without the links:
El Fish Fritanga: A Seafood Lover’s Paradise in Cancún
El Fish Fritanga is a celebrated seafood restaurant in Cancún, renowned for its authentic Yucatán flavors and picturesque waterfront setting along the Nichupté Lagoon. Established in 2004, it has become a favorite among locals and tourists alike, offering a diverse menu of fresh seafood dishes in a relaxed, tropical atmosphere.
Culinary Highlights:
- Pescadillas: These signature fried tortillas are stuffed with a savory blend of nurse shark meat, tomatoes, and onions, delivering a unique and flavorful experience.
- Tikin Xic Hogfish: A traditional Mayan preparation where whole hogfish is marinated in a red achiote paste, layered with tomatoes, onions, and peppers, then grilled to perfection.
- Shrimp Dishes: From grilled bacon-wrapped shrimp to shrimp ceviche, the menu offers a variety of shrimp preparations that are both fresh and delicious.
Ambiance and Locations:
El Fish Fritanga operates two locations in Cancún, each offering a distinct dining experience:
- Zona Hotelera: Situated along Boulevard Kukulcán km 12.6, this location provides a serene lagoon-side dining experience in a tiki hut setting, allowing guests to enjoy their meals with their feet in the sand and views of the water.
- Avenida Huayacán: Located at Av. Huayacán 105, this branch offers a comfortable city environment with indoor and outdoor seating, maintaining the restaurant’s commitment to authentic flavors and friendly service.
Operating Hours:
- Zona Hotelera:
- Monday: 11:00 AM – 11:00 PM
- Tuesday: 11:00 AM – 10:00 PM
- Wednesday to Sunday: 11:00 AM – 11:00 PM
- Avenida Huayacán:
- Sunday to Tuesday: 12:00 PM – 11:00 PM
- Wednesday to Saturday: 12:00 PM – 1:00 AM
Contact Information:
- Zona Hotelera: 998 840 6216
- Avenida Huayacán: 998 734 8592