Flora’s Field Kitchen – Farm-to-Table Dining in Los Cabos
Flora’s Field Kitchen is a beloved farm-to-table restaurant located on a 25-acre organic farm in the foothills of the Sierra de la Laguna Mountains near San José del Cabo. This family-run spot emphasizes handcrafted cuisine made from fresh, seasonal ingredients sourced directly from their farm and a nearby ranch where animals are raised naturally without hormones or antibiotics.
Highlights:
- Seasonal Menu: The dishes are inspired by what’s fresh and in-season, offering everything from wood-fired Neapolitan-style pizzas to hearty farm-fresh salads and house-made pastas.
- Signature Offerings: Mama’s Pizzeria serves rustic, flavorful pizzas, while Flora’s Ice Cream Cart delights with homemade ice creams in creative flavors.
- Open-Air Ambience: The restaurant is nestled among lush gardens, creating a relaxed, scenic dining experience that feels both elegant and down-to-earth.
- Craft Cocktails: The Farm Bar serves creative drinks made with herbs, fruits, and vegetables grown right on the property.
- Experiences: Beyond dining, guests can enjoy guided farm tours, participate in cooking classes, or shop at the on-site grocery store and boutique, making it a full-sensory destination.
Flora’s Field Kitchen isn’t just a meal—it’s an immersive experience that blends sustainability, flavor, and local culture in a charming and rustic setting.