Manta is a distinguished restaurant located within The Cape, A Thompson Hotel in Cabo San Lucas, Mexico. As the hotel’s culinary centerpiece, Manta offers a unique dining experience that blends Mexican, Peruvian, and Japanese flavors under the guidance of Chef de Cuisine Abisai Sánchez.
Key Features:
- Culinary Concept: Manta’s name carries a dual significance; it refers to the manta ray, highlighting the kitchen’s emphasis on seafood, and “manta,” the Spanish word for canvas, symbolizing the freedom of artistic expression in their dishes.
- Menu: The restaurant presents both tasting and à la carte menus, featuring bold dishes that celebrate Pacific coast cultures. Notable offerings include sashimi with ají amarillo, Peruvian cebiche, and Korean fried chicken with barbecue sauce and pickled radish.
- Ambiance: Designed by JSa Arquitectura and Enrique Olvera, Manta’s interior is inspired by the simplicity and elegance of the desert. The space is designed as a “black box,” focusing attention on the panoramic views of Cabo’s famed Land’s End.
- Recognition: Manta has been acknowledged by the Michelin Guide for its contemporary Mexican cuisine, enriched with Peruvian and Japanese influences.
Additional Information:
- Operating Hours: Open for dinner from Tuesday to Sunday, 5:30 PM to 11:00 PM.
- Location: Carretera Federal 1 Km. 5, Misiones del Cabo, Cabo San Lucas, Baja California Sur, Mexico.
- Reservations: Highly recommended due to the restaurant’s popularity. Reservations can be made through their official channels.
- Dress Code: Smart casual attire is suggested to complement the restaurant’s elegant atmosphere.