Nick-San Cabo San Lucas – A Fusion of Japanese Tradition and Mexican Flavors
Nick-San Cabo San Lucas, established in 1994, is a premier Japanese restaurant located near the marina in downtown Cabo San Lucas. Renowned for its innovative fusion of traditional Japanese cuisine with bold Mexican flavors, the restaurant offers a unique and memorable dining experience.
Highlights:
- Culinary Excellence: Founded by Chef Ángel Carbajal, Nick-San combines centuries-old Japanese recipes with locally sourced ingredients, creating exceptional bursts of flavor. Signature dishes include the black and white tuna sashimi and tuna tostada.
- Ambiance: The restaurant provides a peaceful atmosphere designed for guests to enjoy authentic Japanese cuisine.
- Service: Patrons commend the attentive and friendly staff, contributing to a pleasant dining experience.
- Additional Location: In addition to the Cabo San Lucas location, Nick-San also operates a restaurant in The Shoppes at Palmilla in San José del Cabo, offering a slightly more elegant space and a champagne bar.
Additional Information:
- Operating Hours: Open daily from 11:30 am to 11:00 pm.
- Location: Blvd. Marina Lote 10 Local 2, Plaza de la Danza, Cabo San Lucas, B.C.S.
- Reservations: Recommended to ensure seating, especially during peak hours.
- Dress Code: Smart casual attire is suggested.
For more information or to make a reservation, please contact the restaurant directly at +52 (624) 128-1537.