Porfirio’s Cancún is a contemporary Mexican restaurant located in the Hotel Zone of Cancún, offering a sophisticated dining experience that blends traditional Mexican flavors with modern culinary techniques. Overlooking the Nichupté Lagoon, the restaurant provides a vibrant atmosphere enhanced by live mariachi performances on weekends.
Cuisine Highlights
The menu at Porfirio’s features a variety of dishes that showcase the richness of Mexican cuisine:
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Appetizers: Grilled bone marrow with escamoles, cochinita pibil casserole.
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Main Courses: Tequila-flamed shrimp over creamy poblano chili rice, grilled octopus in guajillo adobo, and “Zarandeado” style salmon with cucumber, mango, and avocado.
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Meat Cuts: Marinated grilled flank steak, grilled picanha with a black garlic and ash crust, and beef tenderloin in ancestral black mole.
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Desserts: Traditional sweets like churros served with various sauces, and guava cheesecake with a pecan nut crust.
Ambiance and Experience
Porfirio’s is known for its elegant yet lively atmosphere, featuring contemporary decor with large mirrors and a combination of natural and artificial lighting that creates a striking visual effect. The restaurant also offers a selection of over 100 labels of tequilas and mezcals, curated by knowledgeable staff to complement the dining experience.
Practical Information
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Location: Boulevard Kukulcán Km. 14.2, Cancún, Quintana Roo 77500
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Hours: Open daily from 1:00 PM to 1:00 AM
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Reservations: Recommended, especially during peak hours
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Contact: +52 998 427 0509
Porfirio’s Cancún offers a unique dining experience that combines the essence of Mexican culinary traditions with modern flair, making it a must-visit destination for food enthusiasts.